Saturday, October 25, 2008

All on a Saturday Night

Today we carved our pumpkins. It was our first family experience with them, and I think it went pretty well!

Corbin was really curious as to what I was doing when I was scraping the innards out. He was hanging on the table next to me, trying to see up as high as he could.

We roasted the pumpkin seeds & half of them, I made into pumpkin seed brittle. The brittle was made with butterscotch caramel, brown sugar, cinnamon & cayenne pepper- really yummy!

There aren't many regular toasted seeds left!


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